Coffee Oil

Product Name: Roasted Coffee Bean Essential Oil (Arabica Roasted Coffee Oil / Coffea arabica Essential Oil)

Botanical Name: Coffea arabica

Plant Family: Rubiaceae

CAS Number: 8001-67-0 / 84650-00-0

EINECS / EC Number: 283-481-1

Plant Part Used: Freshly Roasted Coffee Beans (Seeds)

Extraction Method: Steam Distillation / Supercritical CO₂ Extraction (Roasted Aroma Grade)

Origin: India (Chikmagalur & Coorg, Karnataka / Wayanad, Kerala / Processed & Supplied from Kannauj, Uttar Pradesh)

Manufacturer / Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Overview

Roasted Coffee Bean Essential Oil—extracted from freshly medium-to-dark roasted Indian Arabica coffee beans (Coffea arabica)—is a rich, deeply indulgent, gourmand aromatic oil celebrated in modern haute perfumery, luxury skincare, and fine flavoring. Capturing the authentic, intoxicating aroma of freshly brewed espresso, it delivers a warm, bittersweet, roasted-nutty bouquet layered with dark cocoa-chocolate, toasted caramel, subtle smoky-woody, and creamy vanillic-balsamic undertones. Functioning as a decadent heart-to-base gourmand note, it brings warmth, comfort, and velvety depth to contemporary fragrance and personal care creations.

Organoleptic Properties

Physical & Chemical Specifications

Key Natural Constituents

(Varies naturally by bean roast profile, Indian estate origin, and extraction method)

• Pyrazines & Furans (Signature Roasted-Nutty & Caramel Markers): 2-Ethyl-3,5-dimethylpyrazine, 2-Methylpyrazine, 2,5-Dimethylpyrazine, Furfuryl alcohol, Furfural, 5-Methylfurfural, Kahweofuran

• Phenols & Aromatic Aldehydes (Warm Smoky-Vanillic Depth): Guaiacol, 4-Vinylguaiacol, 4-Ethylguaiacol, Vanillin, Benzaldehyde

• Diterpenes, Fatty Acid Esters & Sterols: Cafestol, Kahweol, Linoleic and Palmitic acid esters (present in CO₂/expressed fractions)

Applications & Blending

• Fine Perfumery & Gourmand Fragrances: Imparts authentic roasted espresso richness, dark chocolate depth, and warm sensual tenacity to gourmand, oriental, amber, woody, tobacco-leather, fougère, and contemporary niche attar compositions.

• Luxury Skincare, Eye Care & Artisanal Soaps: Incorporated (within IFRA guidelines) into revitalizing eye serums, firming body scrubs and creams, lip balms, beard oils, shaving soaps, and artisanal cold-process coffee soaps.

• Aromatherapy & Home Fragrance: Widely utilized in cozy café-inspired diffuser blends, scented candles, and energizing morning massage or body oils (diluted in a carrier oil).

• Blends Well With: Vanilla, Tonka Bean, Cocoa Absolute, Benzoin, Peru Balsam, Sandalwood Oil, Cedarwood, Vetiver (Khus), Patchouli, Oud (Agarwood), Cardamom, Cinnamon Bark, Clove Bud, Nutmeg, Sweet Orange, Mandarin, Bergamot, Rose Otto, and Jasmine Sambac.

Packaging, Storage & Compliance

• Quality Grade: 100% Pure & Natural, Indian Roasted Arabica Grade, Cosmetic & Fine Fragrance Grade, Cruelty-Free, Vegan.

• Compliance: Conforms to IFRA Standards (usage levels vary by finished product category due to natural furfuryl alcohol/guaiacol content; Certificate of Analysis, GC-MS Report, SDS, and IFRA documentation available upon request).

• Storage: Store in tightly sealed amber glass, stainless steel, or aluminum containers in a cool, dry, dark place away from air, heat, and direct sunlight.

• Shelf Life: 24 to 36 months under recommended storage conditions.

• Available Pack Sizes:  100 mL, 500 mL, 1 kg, 5 kg, and bulk export drums.