Frangipani Oil

Product Name: Frangipani Essential Oil / Blossom Extract (Plumeria / Temple Flower / Champa Blossom Oil)

Botanical Name: Plumeria alba / Plumeria rubra (syn. Plumeria acutifolia)

Plant Family: Apocynaceae

CAS Number: 94350-02-4 / 8032-55-1

EINECS / EC Number: 305-220-3

Plant Part Used: Freshly Harvested Tropical Blossoms

Extraction Method: Steam / Hydro-Distillation (Note: Solvent-extracted Frangipani Absolute & Traditional Sandalwood-Base Frangipani Attar are also available upon request)

Origin: India (Tamil Nadu / Kerala / Karnataka / West Bengal / Processed & Supplied from Kannauj, Uttar Pradesh)

Manufacturer / Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Overview

Frangipani Essential Oil—revered across India as Temple Flower or Kath Champa (Plumeria alba / Plumeria rubra)—is a rare, exquisitely tropical, creamy-floral botanical oil obtained from the freshly harvested blossoms of Plumeria trees. Delivering an intoxicating, sun-drenched floral bouquet uniting sweet jasmine-gardenia and neroli top notes with ripe peach-apricot nectar, warm coconut-almond creaminess, subtle clove-cinnamon spice, and soft powdery-woody undertones, it is treasured in haute perfumery, tropical resort spa formulations, and traditional Indian attars.

Organoleptic Properties

Physical & Chemical Specifications

Key Natural Constituents

(Varies naturally by Plumeria cultivar—white vs. red/pink blossoms—Indian harvest season, and extraction method)

• Aromatic Esters & Salicylates (Primary Sun-Warmed Tropical & Creamy Markers): Benzyl salicylate (12%–30%), Benzyl benzoate (6%–18%), Methyl benzoate, Phenylethyl benzoate, Benzyl acetate

• Monoterpene & Aromatic Alcohols (Lush White-Floral Heart): Linalool (8%–18%), Geraniol (4%–12%), Phenylethyl alcohol, Nerolidol, Farnesol, Citronellol

• Aldehydes, Phenols & Sesquiterpenes (Fruity-Nectar & Spice Nuances): Phenylacetaldehyde, Eugenol, Methyl eugenol (trace), Alpha-humulene, Beta-caryophyllene

Applications & Blending

• Fine Perfumery & Traditional Indian Attars: Serves as an opulent exotic-floral heart note in haute perfumery, white-floral bouquets, solar/tropical beach fragrances, floriental, gourmand, woody-amber, and traditional Indian attar compositions (including Champa, Sandalwood-Floral, and Tropical Attar blends).

• Luxury Skincare, Spa & Hair Care: Incorporated (within IFRA guidelines) into resort-style body oils, moisturizing skin elixirs, hair mists, hand creams, and artisanal luxury cold-process soaps.

• Aromatherapy & Holistic Wellness: Widely utilized in tranquil spa diffusion blends, meditation roll-ons, and uplifting relaxation massage oils (diluted in a carrier oil).

• Blends Well With: Sandalwood Oil, Jasmine Sambac, Jasmine Grandiflorum, Champaca, Tuberose, Ylang-Ylang, Neroli, Petitgrain, Bergamot, Sweet Orange, Mandarin, Rose Otto, Vanilla, Benzoin, Peru Balsam, Tonka Bean, Frankincense, Patchouli, and Vetiver (Khus).

Packaging, Storage & Compliance

• Quality Grade: 100% Pure & Natural, Indian Blossom Origin, Cosmetic & Fine Fragrance Grade, Cruelty-Free, Vegan.

• Compliance: Conforms to IFRA Standards (usage levels vary by finished product category due to natural benzyl salicylate, benzyl benzoate, farnesol, and eugenol content; Certificate of Analysis, GC-MS Report, SDS, and IFRA documentation available upon request).

• Storage: Store in tightly sealed amber glass, stainless steel, or aluminum containers in a cool, dry, dark place away from air, heat, and direct sunlight.

• Shelf Life: 24 to 36 months under recommended storage conditions.

• Available Pack Sizes:  100 mL, 500 mL, 1 kg, 5 kg, and bulk export drums.