Neroli Oil

Product Name: Neroli Essential Oil (Bitter Orange Blossom Oil — Citrus aurantium var. amara Flower Oil)

Botanical Name: Citrus aurantium L. subsp. amara (syn. Citrus vulgaris / Citrus bigaradia)

Plant Family: Rutaceae

CAS Number: 8016-38-4 / 72968-50-4

EINECS / EC Number: 277-143-2

Plant Part Used: Freshly Hand-Picked Bitter Orange Blossoms (Flowers)

Extraction Method: Steam / Hydro-Distillation (Note: Solvent-extracted Orange Blossom Absolute and Orange Flower Water / Hydrosol are also available upon request)

Origin: Tunisia (Nabeul / Cap Bon) / Morocco / Egypt / France / Italy (Processed & Supplied from Kannauj, Uttar Pradesh, India)

Manufacturer / Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Overview

Neroli Essential Oil—revered across French haute perfumery as Fleur d’Oranger (Citrus aurantium var. amara)—is one of the world’s most aristocratic, luminous, honeyed white-floral and crisp green-citrus essential oils, steam-distilled from the freshly hand-harvested blossoms of the Seville bitter orange tree. Naturally rich in linalool (typically 28%–44%), linalyl acetate, d-limonene, trans-nerolidol, and trace methyl anthranilate and indole, it delivers an intoxicating, radiant bouquet—uniting sparkling citrus-petitgrain and crisp green-twig top notes with creamy, sun-drenched orange-blossom floralcy, sweet honeyed-nectar richness, and velvety woody-nerolidol undertones. Indispensable in luxury eau de cologne, white-floral perfumery, prestige anti-aging skincare, and emotional-wellness aromatherapy, it imparts effortless solar elegance.

Organoleptic Properties

Physical & Chemical Specifications

Key Natural Constituents

(Varies naturally by harvest origin—Tunisian Cap Bon vs. Moroccan/Egyptian spring blossom harvest—and hydro-steam distillation parameters)

• Monoterpene Alcohols & Esters (Primary Luminous Orange-Blossom Heart): Linalool (28%–44%), Linalyl acetate (3%–15%), Alpha-terpineol (2%–6%), Geraniol (1%–4%), Nerol (0.8%–2.5%), Geranyl acetate (1%–4%), Neryl acetate (0.5%–2.5%)

• Monoterpene Hydrocarbons (Crisp Green-Citrus Top Lift): D-Limonene (9%–18%), Beta-pinene (6%–14%), Trans-beta-ocimene (3%–8%), Sabinene, Beta-myrcene, Alpha-pinene

• Sesquiterpene Alcohols & Nitrogenous Compounds (Velvety Honeyed-Floral Depth): Trans-nerolidol (1%–5%), Farnesol (1%–4%), Methyl anthranilate (0.1%–0.6%), Indole (0.05%–0.3%), Jasmone (trace)

Applications & Blending

• Haute Perfumery & Traditional Indian Attars: Forms the luminous white-floral and citrus-blossom heart of classic eau de cologne, white-floral bouquets, solar/neroli fragrances, chypre, floriental, bridal perfumes, and prestige Indian attar compositions (including Hina, Majmua, Gulab-Neroli, and Sandalwood-Blossom blends).

• Prestige Anti-Aging Skincare & Luxury Personal Care: Widely incorporated (within IFRA guidelines) into cell-regenerating facial oils, sensitive and mature-skin serums, hydrating floral mists, bridal body elixirs, silk-finish hair perfumes, and artisanal luxury soaps.

• Aromatherapy & Gourmet Flavorings: Celebrated globally in tranquil, heart-soothing, stress-relief, and restful-sleep diffuser blends, as well as fine confectionery, patisserie, and gourmet liqueur flavorings (within FEMA/food-grade guidelines).

• Blends Well With: Bergamot, Sweet Orange, Mandarin, Lemon, Petitgrain, Lavender, Clary Sage, Rosemary, Rose Otto, Jasmine Sambac, Jasmine Grandiflorum, Tuberose, Ylang-Ylang, Champaca, Frangipani, Lotus, Kewra, Geranium, Cardamom, Coriander Seed, Frankincense, Myrrh, Benzoin, Sandalwood Oil, Cedarwood, Patchouli, and Vetiver (Khus).

Packaging, Storage & Compliance

• Quality Grade: 100% Pure & Natural, True Bitter Orange Blossom (Citrus aurantium var. amara), Cosmetic, Fine Fragrance, Flavor & Aromatherapy Grade, Cruelty-Free, Vegan.

• Compliance: Conforms to IFRA Standards and ISO 3517 specification ranges (dermal usage limits vary by finished product category due to natural linalool, d-limonene, geraniol, farnesol, and trace citral content; Certificate of Analysis, GC-MS Report, SDS, and IFRA documentation available upon request).

• Storage: Store in tightly sealed amber glass, stainless steel, or aluminum containers in a cool, dry, dark place away from air, heat, and direct sunlight.

• Shelf Life: 24 to 36 months under recommended storage conditions.

• Available Pack Sizes:100 mL, 500 mL, 1 kg, 5 kg, 25 kg, and bulk export drums.