Orange Sweet Oil 5 Fold

Product Name: Sweet Orange Essential Oil 5-Fold (5x Concentrated / Folded Sweet Orange Peel Oil — Citrus sinensis)

Botanical Name: Citrus sinensis (syn. Citrus aurantium var. dulcis)

Plant Family: Rutaceae

CAS Number: 8008-57-9 / 8028-48-6 / 68606-94-0 (Concentrated Citrus Oils)

EINECS / EC Number: 232-433-8 / 271-743-8

Plant Part Used: Fresh Fruit Peel / Rind (Flavedo)

Extraction & Concentration Method: Cold Pressing / Cold Expression followed by Gentle Vacuum Fractional Distillation (5:1 Concentration — partial removal of volatile monoterpene hydrocarbons / d-limonene)

Origin: Brazil / USA (Florida / California) / Spain / India (Fractionated, Processed & Supplied from Kannauj, Uttar Pradesh, India)

Manufacturer / Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Overview

Sweet Orange Essential Oil 5-Fold—concentrated five-fold (5:1) from pure cold-pressed Citrus sinensis peel oil via gentle low-temperature vacuum fractional distillation—is an intensely rich, deeply aromatic, oxygenated citrus concentrate engineered for fine perfumery, high-clarity flavorings, artisanal soaps, and long-lasting cosmetics. By selectively stripping away roughly 75%–80% of the volatile, oxidation-prone d-limonene terpene fraction, the 5-Fold concentrate amplifies the true flavor and fragrance heart of ripe sweet oranges—delivering dramatically elevated levels of juicy octanal, decanal, linalool, citral, and valencene. The result is a velvety, jammy, candied-orange-peel bouquet with far superior olfactory tenacity, enhanced water/alcohol solubility, and significantly greater oxidative shelf stability than single-fold cold-pressed orange oil.

Organoleptic Properties

Physical & Chemical Specifications

Key Natural Constituents

(Enriched 5:1 via gentle vacuum fractional distillation of single-fold cold-pressed sweet orange oil)

• Aliphatic Aldehydes (Primary Juicy Fresh-Orange Zest Markers): Decanal (1.2%–3.0%), Octanal (0.8%–2.2%), Nonanal, Dodecanal, Sinensal (alpha- & beta-sinensal — signature sweet tangerine-orange character)

• Oxygenated Monoterpenes & Esters (Rich Floral-Fruity Heart): Linalool (2.0%–5.5%), Geranial & Neral (Citral, 0.8%–2.2%), Citronellal, Alpha-terpineol, Geranyl acetate, Neryl acetate

• Sesquiterpenes (Warm Peel-Woody Tenacity): Valencene (1.0%–3.5%), Beta-caryophyllene, Germacrene D, Alpha-humulene

• Monoterpene Hydrocarbons (Reduced Volatile Fraction): D-Limonene (55%–75%), Beta-myrcene (0.5%–1.5%), Alpha-pinene

Applications & Blending

• Haute Perfumery, Colognes & Traditional Indian Attars: Provides a rich, tenacious, marmalade-sweet orange heart that anchors citrus top notes in eau de cologne, gourmand, floriental, spicy-amber, chypre, and niche Indian attar compositions (including Hina, Majmua, and Sandalwood-Citrus blends) without rapid terpene flash-off.

• Artisanal Cold-Process Soaps, Candles & Personal Care: Widely favored by soapmakers and cosmetic formulators (within IFRA guidelines; non-phototoxic) because its reduced d-limonene and enriched oxygenated fraction resist saponification fade and deliver clean clarity in shower gels, lotions, and lip balms.

• Food & Beverage Flavorings: Extensively utilized (within FEMA/FSSAI/food-grade guidelines) in clear carbonated beverages, syrups, confectionery, chocolates, ice creams, and bakery extracts where low terpene content prevents clouding ("ringing") and terpene off-notes.

• Blends Well With: Bergamot, Mandarin, Lemon, Lime, Grapefruit, Neroli, Petitgrain, Lavender, Clary Sage, Rosemary, Basil, Geranium, Rose Otto, Jasmine Sambac, Ylang-Ylang, Cinnamon Bark, Clove Bud, Nutmeg, Cardamom, Ginger, Vanilla, Tonka Bean, Cacao, Benzoin, Frankincense, Myrrh, Sandalwood Oil, Cedarwood, Patchouli, and Vetiver (Khus).

Packaging, Storage & Compliance

• Quality Grade: 100% Pure & Natural, 5-Fold (5x) Concentrated Sweet Orange Oil (Citrus sinensis), Fine Fragrance, Flavor, Soap & Cosmetic Grade, Non-Phototoxic, Cruelty-Free, Vegan.

• Compliance: Conforms to IFRA Standards and food/flavor regulatory specifications (naturally non-phototoxic; Certificate of Analysis, GC-MS Report, SDS, and IFRA documentation available upon request).

• Storage: Store in tightly sealed amber glass, stainless steel, or food-grade lacquered aluminum containers in a cool, dark place away from air, heat, and direct sunlight.

• Shelf Life: 24 to 36 months under recommended storage conditions (significantly longer shelf stability than single-fold orange oil).

• Available Pack Sizes: 100 mL, 500 mL, 1 kg, 5 kg, 25 kg, and bulk export drums.