Vanilla Oil Co2

Product Name: Vanilla Essential Oil / CO2 Extract (Bourbon & Tahitian Vanilla — Vanilla planifolia / Vanilla tahitensis Cured Bean Extract)

Botanical Name: Vanilla planifolia Jacks. ex Andrews (Bourbon Vanilla) / Vanilla tahitensis J.W. Moore (Tahitian Vanilla)

Plant Family: Orchidaceae

CAS Number: 8024-06-8 / 84650-63-5 / 121-33-5 (Vanillin)

EINECS / EC Number: 283-521-8

Plant Part Used: Fully Cured, Fermented, and Aged Seed Pods (Vanilla Beans)

Extraction Method: Supercritical CO2 Extraction & High-Purity Oleoresin Fractionation

Origin: Madagascar / Indonesia / Tahiti / India (Processed, Standardized & Supplied from Kannauj, Uttar Pradesh, India)

Manufacturer / Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Overview

Vanilla Oil / Absolute—extracted from meticulously cured and sun-fermented vanilla orchid beans (Vanilla planifolia or Vanilla tahitensis)—is the quintessential, universally beloved gourmand, warm-balsamic, and sensual sweet base note in haute perfumery, luxury cosmetics, gourmet flavorings, and emotional aromatherapy. Naturally rich in natural vanillin (typically 12%–28% in absolutes/oleoresins), 4-hydroxybenzaldehyde, vanillic acid, and trace aromatic esters, it delivers an opulent, enveloping olfactory profile—uniting deep, creamy, buttery-sweet vanilla pod richness with warm caramel, subtle balsamic smoke, and powdery amber undertones. Indispensable across oriental, gourmand, floral, and traditional Kannauj attar architectures, it imparts matchless skin comfort, luscious sweetness, and 24+ hour fixative tenacity.

Organoleptic Properties

Physical & Chemical Specifications

Key Natural Constituents

(Varies naturally by botanical cultivar—Madagascan Planifolia vs. Tahitian Tahitensis—curing duration, and extraction technique)

• Phenolic Aldehydes & Organic Acids (Primary Sweet Gourmand Core): Natural Vanillin (12%–28%), 4-Hydroxybenzaldehyde (1.5%–5%), Vanillic acid (0.5%–2%), P-hydroxybenzoic acid

• Aromatic Esters & Trace Odorants (Caramel, Balsamic & Floral Nuances): Anisyl alcohol, Anisic aldehyde, Guaiacol (trace smokiness), Ethyl vanillin traces, Caproic acid esters

• Natural Resinous Body (Tenacious Fixative Base): Resinous plant gums, Oleic and linoleic acid natural esters

Applications & Blending

• Haute Perfumery & Traditional Indian Attars: Serves as a cornerstone base note and natural fixative in gourmand, oriental, amber, floriental, floral bouquets, and traditional Kannauj attar compositions (including Shamama, Hina, Majmua, Kesar-Chandan, and Amber-Oud blends).

• Luxury Skincare, Body Balms & Soaps: Widely incorporated (within IFRA guidelines) into nourishing body butters, anti-aging facial elixirs, luxury massage oils, and artisanal cold-process soaps (imparting warm amber-caramel color and comforting aroma).

• Gourmand Flavorings & Aromatherapy: Utilized in fine confectionery, chocolate, beverage, and patisserie flavorings (within FEMA/FSSAI/food-grade guidelines), as well as stress-relieving, comforting, and mood-uplifting diffuser blends.

• Blends Well With: Sandalwood Oil, Oud (Agarwood), Styrax Tonkinensis (Loban), Peru Balsam, Labdanum, Frankincense, Myrrh, Patchouli, Vetiver (Khus), Rose Otto, Rose de Mai, Jasmine Sambac, Jasmine Grandiflorum, Neroli, Bergamot, Sweet Orange, Mandarin, Cinnamon Bark, Clove Bud, Nutmeg, Cardamom, and Tonka Bean.

Packaging, Storage & Compliance

• Quality Grade: 100% Pure & Natural, Cured Bean Absolute, Oleoresin & CO2 Extract Grades Available, Fine Fragrance, Cosmetic, Flavor & Aromatherapy Grade, Cruelty-Free, Vegan.

• Compliance & IFRA Note: Conforms to IFRA Standards and FEMA/FCC guidelines (dermal usage limits apply depending on finished product category; Certificate of Analysis [COA], GC-MS Report, SDS, and IFRA Conformity Certificate available upon request).

• Storage: Store in tightly sealed amber glass, aluminum, or stainless steel containers in a cool, dry, dark place away from air, heat, and direct sunlight (Note: Vanilla absolutes/oleoresins thicken naturally in cool conditions; warm gently in a warm water bath up to 35°C–40°C before dispensing).

• Shelf Life: 48 to 60 months under recommended storage conditions (mellows and deepens in exquisite richness with age).

• Available Pack Sizes: 10 mL / 10 g, 25 g, 50 g, 100 g, 500 g, 1 kg, 5 kg, 25 kg, and bulk export drums.